Barley Sprout Restaurant

At Barley Sprout, we use local, fresh & organic ingredients in our scratch kitchen to make each meal delicious. Vegan and gluten free options are available!
To make our sourdough pizza crust we use organic flour, salt, water and starter and use temperature (and lots of time) to perfectly ferment the dough. Our red sauce is made with tomatoes, olive oil, organic garlic and herbs and spices blended to the highest standard. We are proud to use the best toppings we can find to put on your pizza. All of this is served in our comfortable, cozy and quiet restaurant. “Because pizza and beer make awesome friends”